Up until very recently, peas were my favorite vegetable. Asparagus—especially roasted asparagus—has replaced it, but peas are still a close second.
I make a lot of casserole dishes—tuna, salmon, chicken, etc.—and peas is included in all of them.
I don’t know if my daughter likes peas or not. I know my son doesn’t.
It’s been many years since I’ve shelled peas. I remember helping my mother do this on the farm back when I was a kid.
I like pea soup too—especially when it’s with ham.
Spring peas, sweet peas, early peas, Wando peas—whatever. All peas are good in my book.
Is pea protein the new soy? If it is, it’s OK with me.
I like peas. There, I said it again.
(Photo from aetheriaspa.com)